We hear it all the time; “Dinner time is hard because I just never know what to make!” We have decided to help you solve this problem by creating and publishing a dinner menu each month that you can refer to and make dinner time easy. We even left some time for you to eat out and finish off your leftovers. And of course you can substitute anything you don’t want with your personal favorites. Scroll to the bottom of the page for this month’s menu.
We also want to make grocery shopping easy, so we are also building out a new website that will be interactive and allow you to build custom shopping lists and link to recipes when needed. Visit the website now and bookmark it as we are building it out. It may not be fully functional quite yet, but it will be very soon. We are excited to offer this new service and would love to hear what you think.
BY MELISSA SPELTS
“I love German pancakes with fresh fruit and maple syrup on top. Fun sides are bacon, sausage, orange juice, or apple juice.” – Melissa
Serving size: 5
6 large eggs
1 cup milk
1 cup flour
1 tsp. vanilla extract
Preheat oven to 425 degrees. Spray your pan with nonstick spray. Mix the following in a big bowl: eggs, milk, flour, salt and vanilla. Cover and process until smooth. Pour batter into baking dish. Bake for 22-27 minutes, or until the edges are golden brown and puffy.